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We hope you got benefit from reading it, now let’s go back to ragda pattice recipe. You can cook ragda pattice using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ragda pattice:
- Use Boiled potatoes
- Get onion, green chillies, hara dhaniya
- Get White matar(boiled)
- You need Oil for frying
- Use Bread crumbs
Instructions to make Ragda pattice:
- First we make Pattice… For Pattice we need boiled potatoes and finely chopped onion, green chillies and bread crumbs… Make tikkis m fry
- For garnishing… First we take white boiled matar dn 2 tikkis on top dn green homemade chutney, imly chutney (optnl), finely chopped onion, hara dhaniya, any bhujia(Namkeen)…
- Your ragda pattice is ready… Serves hot and enjoy
Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and.
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