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The ingredients needed to prepare Hara Choliya Pulao (Green gram rice):
- Provide 1 cup Basmati Rice
- Use 1 bay leaf
- Provide 1/2 inch cinnamon stick
- Use 1 green cardamom
- You need 3-4 black peppercorns
- You need 1 cup Hara Choliya(Green Gram)
- Prepare 2 Tbsp oil/ghee
- Take 1 Tsp cumin
- Use 1 Tbsp ginger garlic paste
- Take 1/2 cup onions, chopped
- Get 1/4 cup capsicum, chopped
- You need 1/4 cup mint, chopped
- Use 1/4 cup fenugreek, chopped (you can use dry fenugreek also)
- You need 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Prepare 1 Tsp chana masala
- Get 1/4 cup yoghurt
- Use 2 Tsp salt
Steps to make Hara Choliya Pulao (Green gram rice):
- Wash the rice and parboil it. Once the rice is cooked almost 70% strain it and keep it aside.
- In a pan heat oil or ghee add cumin, and whole spices allow it to crackle. Then add the onions and saute it till the onions get golden brown in colour.
- Now add the chopped mint, ginger garlic paste,capsicum, fenugreek and Hara Choliya. Mix everything well and saute it for 2-3 minutes.
- Now add curd, salt and all the dry spice powder (Masala) and mix it well add some water say about half a cup. Cover it with lid and allow it to cook for 10 minutes on a low.
- Once the Choliya is cooked add the parboiled rice and combine it with the Choliya gravy.
- Now again cover it with the lid and steam it for 15 minutes on a flame. So that the rice gets cooked properly.
- After 15 minutes remove it from the flame. Mix the pulao and take it out on a serving dish. Serve it with a hot potato curry.
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