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We hope you got benefit from reading it, now let’s go back to masoor biryani #kokabandcookpad recipe. To cook masoor biryani #kokabandcookpad you only need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Masoor Biryani #KokabandCookpad:
- You need Masoor 2 cup soaked and boiled
- Provide Onions 6 Sliced
- Provide Potatoes 4 fried
- Prepare 3 Tomatoes
- Take 1 cup Yogurt
- You need 1 tbsp Red chilli powder
- Prepare 1 tsp Turmeric
- Use 1 tbsp Cumin
- Take Bay leaf 1
- Use Cinnamon stick 1 inch
- Prepare Cloves 3
- Provide 4 Black pepper
- Use 1 tbsp Corainder powder
- Prepare 2 tbsp Ginger garlic paste
- You need 1/2 cup Oil
- Provide Yellow colour milk
- Use 2 tbsp Lemon Juice
- Get 1 1/2 tbsp Biryani Masala
- Use Rice 2 cup boiled
- Use 2 tbsp Ghee
- Provide to taste Salt
Instructions to make Masoor Biryani #KokabandCookpad:
- Heat the oil and add whole spices and onions till golden brown.
- Add ginger garlic paste, red chilli powder,turmeric powder,corainder powder,salt and biryani masala.
- Cook well till oil seperates.
- Add yogurt and cook till it becomes a little dry.
- Add the masoor and potatoes.
- First put a layer of the masoor add lemon juice, corainder leaves and top off it with boiled rice.sprinkle yellow colour milk.
- Sprinkle fried onion.
- Put it on the dum by covering it with a lid and put slow for at least 15 mins.
Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder. Masoor Biryani is a delectable Indian veg biryani where masoor (split red lentils) are cooked in onion - tomato gravy and layered with cooked basmati rice. This biryani goes very well with onion raita and. Learn to cook Masoor Daal Mutton Biryani Recipe by chef Gulzar Hussain at Masala TV show. Check out the Masoor Daal Mutton Biryani Recipe in Urdu.
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