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Before you jump to Dry Fruits Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to dry fruits pulao recipe. You can have dry fruits pulao using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Dry Fruits Pulao:
- Take For boiling rice
- Get 1 bowl basmati rice
- Provide 1 1/2 bowl water
- Provide to taste Salt
- Get 1/4 tsp turmeric powder
- Provide For Tadka
- Get 2 tbsp cooking oil
- Take 1/4 tsp cumin seeds
- Provide 1 onion
- Prepare 2 tomatoes
- You need 100 gm paneer
- Use 8-10 cashew nuts
- You need 8-10 almonds
- Use to taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Provide 1/2 tsp Shahi Pulao masala (MDH)
- You need 1 inch cinnamon stick
- Use 4-6 cloves
- Prepare 4 cardamom
Instructions to make Dry Fruits Pulao:
- Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
- Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
- Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
- Now add grated tomato puree and cook till oil leaves the karahi.
- Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
- Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
- Serve hot with salad and Raita.
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