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We hope you got benefit from reading it, now let’s go back to chilli parotta recipe. To make chilli parotta you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chilli Parotta:
- Use Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Provide cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- You need Salt
- You need Chilli sauce - 1 tblsp
- Provide Tomato sauce - 2 tblsp
- Take Soy sauce -
- You need Hot Water -
- Provide Chopped cilantro - few
- Get Garam masala -
- Take Coriander powder -
- Prepare Kashmiri chilli powder -
- Provide Cumin seeds -
- Use Garlic deskinned and diced - 2 nos
- Provide Ginger garlic paste -
- Take Green chilli slit lengthwise -
- Use Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
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