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We hope you got benefit from reading it, now let’s go back to akki rotti recipe. You can have akki rotti using 16 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Akki rotti:
- Take rice flour
- Take onion
- Provide carrot
- Prepare finely chopped tomato
- Take chillies
- You need ginger chopped
- Provide hing
- Prepare cumin seeds
- Provide turmeric powder
- You need Curry
- Provide Coriander
- You need shredded coconut
- You need coconut oil
- Get Salt
- Take sugar
- Use Hot water
Instructions to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
Making akki roti does require some practice. the proportion of water to the flour should be correct. Akki rotti is a dish that is especially popular in the Indian region of Karnataka, consisting of griddle-baked rice flour that is shaped like a pancake or a flatbread. Akki roti is a gluten free roti made with raw rice flour. Ingredients like dill, coriander leaves, onion and cumin seeds with green chilli, makes this roti really flavourful. There are many variations in this roti.
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