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We hope you got benefit from reading it, now let’s go back to jeera rice recipe. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Jeera rice:
- Provide basmati rice
- Use onion
- Use cloves
- You need Cardamom crushed
- Get bay leaf
- Prepare cinnamon stick
- Get cumin seeds (jeera)
- Take Pepper crushed
- Provide green chilli
- Get ghee
- Get Oil
- You need ginger garlic paste
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
We can make it exotic by topping with deep fried sliced onions. It is best for lunch boxes with a dal and a subzi. Jeera Rice is a delicious aromatic side dish that goes perfectly with many Indian and Pakistani recipes. Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions.
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