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We hope you got insight from reading it, now let’s go back to masoori vaat recipe. You can cook masoori vaat using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Masoori Vaat:
- Prepare 2 cups Rice
- Take 1 cup Masoor dal / red lentils
- Use 2 tbsp ghee
- Prepare 3 cardamom
- Provide 5 clove
- Prepare 1 small cinnamon stick
- Get 10 whole pepper
- Prepare 1 cup Onion chopped
- You need 1 tbsp garlic paste
- Prepare 2 tsp ginger paste
- Provide 1 big tomato chopped
- Prepare 2 tbsp biryani masala powder
- Provide to taste Salt
- Take 1/2 cup chopped coriander leaves
- Get 2 green chilli
- Get 4 1/2 cup water
- You need 1 tbsp turmeric powder
- Prepare 1 bay leaf
Steps to make Masoori Vaat:
- Pressure cook the masoor dal with 1cup of water. After a siti (whistle), release immediately.
- Again heat a cooker add ghee whole garam masala, bay leaf,add onion slices cook for 1 minute,then add ginger garlic paste, tomato, salt to taste, turmeric powder, chilli, then add rice mix it, cook it for 1 minute then add boiled dal again mix properly,
- Add coriander leaves, biryani masala and water to it, cover the cooker, after 1 whistle off the stove.
- After 10 minutes, serve hot with ghee.
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