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We hope you got benefit from reading it, now let’s go back to moong dal cheela with aaloo bhaji recipe. You can have moong dal cheela with aaloo bhaji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Dal cheela with aaloo bhaji:
- Prepare 2 cup Moong Dal
- Provide 1/2 kg Potato
- Get 2 medium size onion
- Prepare 2-3 green chilli
- Prepare Refined oil or Ghee
- Use Ginger
- Use Cumin seeds
- Prepare Turmeric powder
- Take Coriander powder
- Get Red chilli powder
- You need Garam Masala
- Provide to taste Salt
Steps to make Moong Dal cheela with aaloo bhaji:
- Soak moong dal for whole night. In next morning clean dal with the help of water and remove all the green particles from the dal..Next Make it a paste in a mixer grinder..Add Masala's according to taste.Make a thick batter,if need add some water in it..Nw make a cheela on nonstick pan..
- Potato bhaji preparation- Boil potato first. Than tske a kadhai and add some oil or ghee in it. Than add jeera and onion,green chilli and ginger in it.. Make them golden brown and nw add pinch of turmeric and mashed potato..Nw sprinkle all the masala's like dhania powder,garam masala,red chilli powder, and salt to taste..Mix them properly and keep it on medium flame for 5 to 10 min..Nw ur bhaji is ready to have..
- Nw it's ur choice, u can fill the cheela with the bhaji or u can have it like a sabzi too..Ur Tasty and healthy snack is ready…
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