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We hope you got insight from reading it, now let’s go back to aloo poha (potato puffed rice) recipe. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Aloo Poha (Potato Puffed Rice):
- Prepare thick Puffed Rice
- Use onion
- Take Potato
- Provide Green chilli
- You need Raw mango shredded (optional)
- Provide ginger
- Use Sugar
- Get oil
- Take Mustard seeds
- You need Urrad dal
- Take Channa dal
- Use cumin seeds
- Get Curry
- Prepare cashews
- Get Peanuts
- Take Turmeric
- Provide Hing
- You need Salt
- Prepare For topping:
- Get carrot
- Prepare tomato
- Take Sev (optional)
- Prepare Aamchur Powder (optional)
- Use chat masala powder(optional)
- Take Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
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