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We hope you got insight from reading it, now let’s go back to vegetable daliya and moong dal khichadi recipe. To cook vegetable daliya and moong dal khichadi you need 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegetable daliya and moong dal khichadi:
- Get 1/2 cup broken wheat (daliya), soaked for 15 minutes
- Provide 1/2 cup moong dal, soaked for 15 minutes
- Get 3 tsp pure ghee
- Prepare 1 tsp oil
- You need 2 cloves
- Take 1 tsp cumin seeds
- Use 1/4 tsp asafoetida
- You need 1 onion chopped
- You need 1 tomato chopped
- Provide 1 tsp ginger garlic paste
- Get 1/2 capsicum chopped
- You need 1/2 carrot chopped
- Use 1 potato chopped
- Take As per taste Salt
- Provide 2 tsp pav bhaji masala
- Provide 1 tsp kichen king masalo
- Prepare 1/2 tsp turmaric powder
- Prepare 2 tsp curd
- Take 1/2 tsp kasuri method
- You need 2 tsp coriander leaves
- Provide 1 tsp red chilli powder
- Take 4 cups water
Steps to make Vegetable daliya and moong dal khichadi:
- Heat ghee and oil in pressure cooker. Add cloves, cumin seeds and asafoetida and saute it for 30 seconds. Add all vegetables. Saute it for 1 minute. Add salt, turmeric powder, red chilli powder, pav bhaji masala, kitchen king masala, Kasuri methi, coriander leaves. Saute it for 5 minutes. Then add curd. Saute it for 5 minutes.
- Take daliya and moong dal. Soaked it for 15 minutes. Add in the cooker. Add 4 cups water and close the lid and cook till pressure is released for 3 to 4 times.
- Open the lid when pressure is realised completely. Serve khichadi with curd.
Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat. Dalia is very easy to digest. In case your stomach is upset then dalia and moong dal khichdi are two recipes that are often recommended. Quinoa moong dal khichdi is a healthy and low-carb dinner. Quinoa is an excellent source of protein, iron, and fiber.
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