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We hope you got benefit from reading it, now let’s go back to special sindhi 'saai bhaji' / 'veg spinach with dal' recipe. You can cook special sindhi 'saai bhaji' / 'veg spinach with dal' using 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Special Sindhi 'Saai Bhaji' / 'Veg Spinach with dal':
- Take 250 gram Spinach
- Prepare 1 medium Onion
- Get 1 medium Tomato
- Prepare 3-4 cloves Garlic
- Prepare 1 Green Chilli
- Provide 1/2 tsp Ginger
- Prepare To taste Salt
- Get 1/2 spoon cumin seeds
- Take 1/4 tsp Turmeric, Asafoetida (Hing)
- Get 1/2 Tablespoon Red chilli powder
- Prepare 2 Spoons Coriander Powder
- Prepare 1/2 Spoon Jeera Powder
- You need 1/2 Spoon Garam Masala
- Get as needed Few Coriander and Mint Leaves
- Use as needed Boiled Moong/Chana/Tur Dal (Optional)
Instructions to make Special Sindhi 'Saai Bhaji' / 'Veg Spinach with dal':
- Wash Spinach and let it dry.
- Chop Onion, tomato and green chilli. Please Note: It is okay if you chop them in bigger pieces as we are going to blend them later on.
- Chop garlic cloves, ginger and keep the leaves washed and ready.
- Put the spinach in pressure cooker and pour half glass water to it and let it cook for 1 whistle.
- Take out the boiled spinach and drain the water from it. Store this stock as we will use it later on in the dish.
- In a pan add some oil and toss chopped Garlic cloves in it. Cook until they are golden brown.
- Then add Jeera/ Cumin seeds followed by chopped onions. Saute until they are little brown.
- Then add Turmeric, Salt and Asafoetida.
- Now toss chopped tomatoes and chilies followed by coriander & red chilli powder. Let them cook for 2 minutes.
- Now add the main ingredient - The boiled Spinach to the mixture and saute for 1 minutes. Use little beat of Spinach stock that we had saved. This will not let it to stick in the pan.
- Now Blend the mixture completely and add all the spinach stock to it and use some more water if required.
- Add jeera masala and Garam masala to it and let it cook for 3 minutes in low flame Stir it every 30 sec. The colour of vegetable will turn into dark green.
- Optional At last you can add boiled Moong dal/ Chana Dal/ Tuver dal and serve hot with Chapatis.
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