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Palak Khichdi with Dabka Kadhi
Palak Khichdi with Dabka Kadhi

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We hope you got benefit from reading it, now let’s go back to palak khichdi with dabka kadhi recipe. To cook palak khichdi with dabka kadhi you need 38 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:
  1. Use For Khichdi:
  2. Provide 1/2 split yellow moong dal
  3. Take 1/2 cup rice
  4. Take to taste Salt
  5. Take Other ingredients:
  6. Get 1 medium bunch of spinach leaves/ palak bhaji
  7. Provide 1 big onion finely chopped
  8. Get 1 tomato finely chopped
  9. Get For tempering/ tadka:
  10. Provide 3 tbsp ghee
  11. Use 1 tsp cumin seeds
  12. Get 1 pinch asafoetida (hing)
  13. Use 1 bay leaf
  14. Take 2 dry red chillies
  15. You need 1 tbsp green chillies- ginger finely chopped/ paste
  16. Prepare leaves Few curry
  17. Take to taste Salt
  18. Get 1 tsp garam masala
  19. Provide 1/2 tsp lemon juice
  20. You need For dabka kadhi :
  21. Use 1/2 cup curd
  22. Prepare 1 1/2 cup water
  23. Prepare 2 tbsp besan/ chickpeas flour
  24. Provide 2 tbsp jaggery
  25. Get to taste Salt
  26. You need For pakoras:
  27. Take 1/4 heap cup besan
  28. You need 1 tsp red chilli powder
  29. Provide to taste Salt
  30. Take For tempering/ tadka (Kadhi):
  31. You need 1 tbsp ghee
  32. Use 1/2 tsp cummin seeds
  33. You need 1 pinch asafoetida (hing)
  34. Take 2 dry round red chillies
  35. Get leaves Few curry
  36. Prepare as required Finely chopped fresh coriander leaves to garnish
  37. Provide To serve :
  38. Provide Veg cutlets
Steps to make Palak Khichdi with Dabka Kadhi:
  1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
  2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
  3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
  4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
  5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
  6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
  7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
  8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
  9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
  10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

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