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Before you jump to Spinach Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.
Fully being a healthy eater needs one to eventually become both
Educated and wise about what healthy eating Actually is. Being meals smart isn’t about Learning to compute fat or gram , or is it About researching tags and cutting calories.
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Eating healthy necessitates quite a lot of leeway. Now you Could eat too far or not sufficient, consume Foods that are sometimes more or less nutritious. However, You Need to Always fuel the human body and Your brain often with enough meals to keep Both the brain and body strong and alert.
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We hope you got benefit from reading it, now let’s go back to spinach pulao recipe. You can have spinach pulao using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spinach Pulao:
- Provide 1 cup boiled Spinach
- Use 100 grams peas
- Use 1 cup carrot pieces
- Get 2 cup rice
- Provide 4 cups water
- Get 1/2 tbls Red chilli powder
- Get 1/2 tbls Salt
- Provide 1/2 tbls green chilli paste
- Get 1/2 cup Oil
- Prepare 1 onion sliced
Steps to make Spinach Pulao:
- Fry onions into oil and golden it. Add salt, red chilli powder and green chilli paste in it. Cook for a minute.
- Add boiled spinach, peas and carrots in it and mix well cook for 2 minutes.
- Add water and check the salt. If needed add more. Now add soaked rice in the water and cook them.
- Cook rice on low flame by covering with lid till they are cooked.
- Spinach rice are ready to serve with mint chutney and raitaa.
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