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We hope you got benefit from reading it, now let’s go back to tawa pulao recipe. To cook tawa pulao you only need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tawa pulao:
- You need As required Ghee
- Provide 4 cloves
- Get 1 Cardamon
- You need 2 cinnamon sticks
- Provide 1 tej patta
- Provide 1/2 tbsp jeera
- Use 1 carrot
- You need As required French beans
- Prepare As required Cauliflower
- Use as required Salt
- Provide As requried Cooked rice
- Use 2 tbsp Pav bhaji masala
- Use 1 garam masala
- Take 1/2 tbsp haldi
- You need 1/4 tbsp red chilli powder
Instructions to make Tawa pulao:
- Dice all vegetables nicely (cauliflower, carrot, French beans). Then take a pan add 2 tbsp ghee and let it heat.
- Then add cloves, cinnamon, cardamon and tej patta saute it and add 1/2 tbsp jeera let it turn into little crisp golden then add all diced vegetables and saute it and cover with a lid for a minute.
- Then add a little salt and saute it and again cover with the lid for 2 mins and add 1/2 tbsp haldi and 1/4 tbsp chilli powder.
- And saute it nicely and again cover with lid and let the vegetables cook only 70% because vegetables should be crispy.
- After that add 2 tbsp pav bhaji masala, 1 tbsp garam masala and half scoop dhaniya jeera powder and mix it well.
- Mix it well then add little water and saute it and cover with lid for a minute and add cooked rice as per your quantity and add salt as per taste and mix it well.
- And cover for a minute on slow flame and open and again mix it well then add coriander if you want and it ready to serve.
Tawa pulao makes for a quick meal provided you have left over cooked rice. The only preparation work involves chopping and blanching mixed vegetables. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice.
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