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We hope you got benefit from reading it, now let’s go back to (sweet) potato - aloo curry recipe. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Use large sweet potatoes OR
- Get potatoes
- Take garlic (minced ca.50-60g)
- Use fresh turmeric or 6tsp dried
- You need medium onions (diced ca.965g)
- Prepare coconut oil
- Take =21g curry powder
- Get cayenne pepper
- You need salt
- Prepare = cinnamon
- You need =7c diced tomatoes
- Provide date (or maple) syrup
- You need full-fat coconut milk
- Provide c=850g frozen peas
- Prepare If needed:
- Prepare More coconut milk or veg broth
- Take Decorate with:
- Take Cilantro
- Take Fresh julienne cut ginger
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
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