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We hope you got benefit from reading it, now let’s go back to dhuska recipe. To cook dhuska you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhuska:
- Use 1 cup rice
- Take 1/2 cup chana dal
- Use 1/4 cup udad daal
- Provide 1 tsp ginger paste
- Get 1 tsp green chilli paste
- Use 1 tsp cumin
- Get 1/4 tsp hing/ asafoetida
- You need 1/4 tsp turmeric
- Prepare 2 tbsp coriander leaves
- Prepare to taste Salt
Instructions to make Dhuska:
- Mix and wash rice and dal together and soak it for 4 to 5 hours.
- When it is completely soaked, grind it in a mixer jar adding some water into a very smooth paste. Add ginger - green chilli paste, cumin, turmeric, hing, salt and coriander leaves. Mix everything very well and cover and keep it for another two hours to ferment. If it is fermented then dhuska will have a very nice texture.
- Now with the help of a ladle, beat everything very well for 2 to 3 minutes. Heat oil on high heat and pour this batter with the help of a ladle to one place. The batter will puff up and get a shape like a round puri. Fry until pink on both sides. Prepare all in the same manner.
- Serve it with tomato and potato gravy or with pickle and chutney.
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