Name: Simple Way to Make Any-night-of-the-week Dhuska
Prep time: 13 min
Cook time: 33 min
Yield: 4
Cuisine: American
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/4 cup urad dal; to taste Salt; 1 inch Ginger; 7-8 Garlic pods; 1/2 tsp turmeric; 2 green chillies; 1 tsp jeera; Oil for frying; leaves Coriander; 2 pinch hing; 2 pinch Eating soda

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We hope you got benefit from reading it, now let’s go back to dhuska recipe. You can have dhuska using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dhuska:

Get 1 cup rice
Provide 1/2 cup chana dal
Prepare 1/4 cup urad dal
Take to taste Salt
Get 1 inch Ginger
You need 7-8 Garlic pods
Prepare 1/2 tsp turmeric
You need 2 green chillies
Use 1 tsp jeera
Provide Oil for frying
Use leaves Coriander
Get 2 pinch hing
Prepare 2 pinch Eating soda

Steps to make Dhuska:

Soak rice, chana dal, urad dal for 6-8 hrs.
After 6-8 hrs. Add ginger, garlic and green chillies to it and make a fine paste by adding water. Paste should be pouring consistency.
Add jeera, hing, salt and coriander leaves and mix it properly. Add soda in it.
Take a wok. Add oil and let it heat. Now put one spoon of batter in oil. Fry it till golden from both sides. Serve it with chutney or any curry

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