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We hope you got insight from reading it, now let’s go back to dal makhani recipe. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Dal Makhani:
- Get black lentils
- You need tomato sauce
- Prepare dal makhani spice
- Take tomato paste
- Take medium chopped red onion
- Prepare ginger garlic paste
- Take canola oil
- Get butter
- Get dried fenugreek leaves
- Provide chopped ginger
- Take water
- Get and Half to garnish
- Prepare Cilantro to garnish
- Prepare Salt
Steps to make Dal Makhani:
- Wash the lentils and add to instant pot
- Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
- Heat oil in a pan and sauté red onions
- Add the ginger garlic paste, tomato paste and tomato sauce
- Cook on medium to low flame for a few minutes
- Add the cooked lentils along with the water and cook for 20-25 minutes
- Add the spice mix and continue to stir to avoid dal from sticking to the pan
- Add more water to get to desired consistency
- Add butter, fenugreek leaves and cream towards the end and stir.
- Garnish with chopped cilantro
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