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We hope you got insight from reading it, now let’s go back to dosa chutney recipe. To cook dosa chutney you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dosa Chutney:
- Prepare tomatoes
- You need onions
- Get garlic pieces
- Prepare salt
- Provide turmeric
- Provide chilli powder
- Provide mustard
- Prepare chana dal
- Take Curry
- Get Oil
Instructions to make Dosa Chutney:
- Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste…
- Take a pan add 2tsp of oil and roast chana dal and keep it aside…
- In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame..
- At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney
- Will be the best side dish for dosa and idly
Karnataka style chutney recipes explained with step by step pictures. Some of them goes well with breakfast and other chutneys goes well with rice. Authentic South Indian & Sri Lankan Restaurant. Places Nottingham, United Kingdom Restaurant Dosa n Chutney Posts. Instant south indian onion tomato chutney for dosa - A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam.
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