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Haryali Fusion Pulao
Haryali Fusion Pulao

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We hope you got benefit from reading it, now let’s go back to haryali fusion pulao recipe. You can have haryali fusion pulao using 28 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Haryali Fusion Pulao:
  1. Provide 200 gm rice
  2. You need 4 bowl water to soak
  3. Get 1 bowl chopped methi/fenugreek leaves
  4. Use 1 tomato
  5. Take 1 Carrot
  6. Use 1/2 bowl fresh peas
  7. Take q green chilli
  8. Use 1/2 inch ginger
  9. Provide 2 garlic cloves
  10. Take As needed Water to make a paste
  11. You need 2 cardamom (elaichi)
  12. Get 1 inch cinnemon stick
  13. Get 2 cloves
  14. Get 6 blackpepper corns
  15. Get 1 bay leaf
  16. Prepare 1 tbsp green coriander leaves
  17. Get 2 medium sized onions
  18. Get Powder spices
  19. Take to taste Salt and Kashmiri red chilli Powder
  20. Get 1/2 tsp garam masala
  21. Use 1/2 tsp turmeric powder,1 small tsp sabut zeera
  22. Prepare 4 tsp virgin groundnut oil
  23. Prepare 2 tsp oil
  24. Use As needed Mint leaves to Garnish
  25. Get 8 cashews soaked in hot water for an hour
  26. Prepare 6-7 raisins soaked in water
  27. Use 1 tsp oil to saute raisins and cashews
  28. You need 2 tbsp Dabur Coconut milk
Instructions to make Haryali Fusion Pulao:
  1. Wash rice nicely in strainer.Soak basmati rice 1 bowl 200gms in 4 bowls hot water for 3 hours.
  2. Wash properly 4 to 5 times.Peel peas.
  3. Crush One green chilli,ginger piece and 2 garlic cloves.Make a paste with little water.
  4. Pluck 1 small bowl methi leaves with small stems from bunch.Soak methi leaves in water for 10 minutes as it has dirt stuck.Wash properly 5 to 6 minutes.Chop finely add salt and keep for 10 minutes.
  5. Chop one tomato finely,Chop one Carrot.Keep aside.Take out whole spices on a plate.
  6. Heat Oil add ghee melt.Add jeera,add whole spices crackle it add onions and saute for few minutes.Add salt to taste,add ginger garlic and green chilli paste.Saute for few minutes.Add chopped Carrot,chopped tomatoes.Saute nicely.
  7. Cook for few minutes.
  8. Add methi leaves and saute for few minutes.Add peas in it.Add haldi powder,red chilli powder,garam masala powder.Add 3 bowls of water,add rice. Addb2 tbsp Coconut milk.Mix well.Pressure cook till 3 whistles.
  9. All steps revealed.
  10. Cook,mix all.
  11. Add green coriander in it at last.
  12. Cool and open.For Garnishing,few mint leaves.Saute cashews and raisins in ghee.
  13. Serve hot with curds or Raita and pickle.
  14. Serve hot.

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