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We hope you got insight from reading it, now let’s go back to pav-bhaji pulao recipe. To make pav-bhaji pulao you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pav-bhaji Pulao:
- Provide 1 cup basmati rice
- You need 1 big onion
- Provide 2 tomatoes
- Use 1 Capcium
- Use 1/2 cup pea
- You need 1-2 chillies
- Use As required Leftover bhaji
- Prepare 1 tsp jeera/cumin seeds
- Provide 1 tsp pav-bhaji masala
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Use 1/2 tsp kashmiri lal mirch powder
- Use as per taste Salt
- Prepare 2-3 tsp oil
- Prepare 1&1/2 water
Steps to make Pav-bhaji Pulao:
- Soak rice for ten minutes. Meanwhile chop all the veggies.
- In a cooker, add oil, once oil is hot add jeera. And then onions.
- Once the onions is brown in colour add all veggies and mix it well.
- Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
- Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
- Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
- Let the cooker cool down.
- Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.
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