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We hope you got benefit from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Dhuska:
- Prepare 1 cup rice
- Provide 1 cup chana dal
- Provide 1 cup urad dal dhoi
- Take 1 tsp cumin seeds
- Get 10-12 blackpeppercorns
- Provide 2 green chilli finely chopped
- Take Some chopped coriander leaves
- Take to taste Salt
- Prepare Pinch asafoetida
- Provide as required Mustard oil for frying
Instructions to make Dhuska:
- Wash and soak pulses and rice for at least 2 hrs. Then grind it together or separately.
- Mix all ingridients well except oil.
- Fry it till golden serve hot with any chutney,pickle or sauce.
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