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We hope you got benefit from reading it, now let’s go back to foxtail millet upma recipe. To cook foxtail millet upma you only need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Foxtail Millet Upma:
- Get medium sized onion
- Provide thai chillie
- Prepare curry leaves
- Get mustard seeds
- Take small piece of fresh ginger grated
- Get medium sized carrot diced
- You need medium sized red potato diced
- Get cilantro leaves
- Provide Himalayan salt
- Use turmeric powder
- Provide vegetable/corn/avocado oil
- You need Foxtail millet
- Take water
Instructions to make Foxtail Millet Upma:
- Soak the foxtail Millet in water for 20mins before cooking
- Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients
- Add mustard seeds and curry leaves to the oil and wait until it splutters
- Add onions and Thai chili and sauté it in the oil for 3-5 mins
- Add grated ginger, carrot and potatoes and sauté it for another 3 mins.
- Now add 2.5 cups of water to these ingredients and allow it to boil
- Add turmeric powder and salt to boiling water
- Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water
- Close the lid of the vessel and allow to cook for 5-10mins in low heat
- When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated
- Serve it by garnishing fresh cilantro leaves
- This dish is best served with coconut chutney or walnut chutney
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