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Dhuska
Dhuska

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We hope you got benefit from reading it, now let’s go back to dhuska recipe. To make dhuska you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Dhuska:
  1. You need 1 cup Basmati rice
  2. Get 1/2 cup Chana dal (Bengal Gram Dal)
  3. Use 2 tbsp fresh Green peas
  4. Take to taste Salt,
  5. Provide 2 tbsp Coriander Leaves(finely chopped)
  6. Use 1/4 tsp Turmeric powder
  7. Prepare 1/2 tsp Chilli powder
  8. Prepare as required Oil for fry
Steps to make Dhuska:
  1. Soak Rice and chana dal for 4-5 hours.
  2. Wash and drain.
  3. Grind rice and chana dal with water to a idli/dosa batter consistency.
  4. Now add green peas, chilli powder, salt, turmeric powder and chopped coriander.
  5. Mix well.
  6. Heat oil in a pan and then pour some batter directly in the oil with the help of a laddle.
  7. Deep fry both the sides till it changes the colour.
  8. Transfer them on a paper towel and repeat the process with with remaining batter.
  9. Serve Dhuska along with Aloo Sabzi or Dhaniya Pudina Chutney.

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