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We hope you got benefit from reading it, now let’s go back to sheer khorma recipe. You can cook sheer khorma using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sheer khorma:
- Take 2 1/2 liter milk
- Prepare Hand full nuts
- Provide 2 hands full siwaiya
- Take 1 1/2 cup sugar or as ur taste
- Use 2 tbsp tota rice (soak)
Instructions to make Sheer khorma:
- Boil milk
- Add vermicelli and rice
- Cook for an hour or till colour change add nuts in it
- When sheerkhorma looks little bit thick add sugar
- (Chamcha chalaty rehye)
- Again cook for half an hour ready to serve
Sheer is Persian for milk and Khurma is Persian for dates. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. The term 'Sheer Khurma' (also written as Sheer Khorma) means milk with dates. It is a celebratory vermicelli sweet served on days in Muslim community in Pakistan, India and Bangladesh.
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