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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can have dhuska using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Dhuska:
- Use 1 bowl rice (soaked over night)
- Provide 1/2 bowl chana dal (soaked over night)
- Prepare 1/4 bowl urad dal (.soaked over night)
- Take 3 green chilli
- Use 2 inch ginger
- Prepare to taste Salt
- Take 1/4 teaspoon asafoetida
- Take 2 tablespoon chopped green Coriander
- Use 1 teaspoon cummin seeds
- Prepare as needed Oil for frying
Instructions to make Dhuska:
- First soak rice,chana dal and urad dal over night then make a paste of all in mixer jar.mix all three paste
- Now add cummin seeds,turmeric powder,salt,ginger,green chilli paste, asafoetide and chopped coriander leaves mix all ingredients very well
- Now heat up oil in pan and deep fry it until it's colour changes to golden.dhuska is ready to serve.
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