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We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Provide 1big bowl basmati rice
- Get 4 bowls water
- Provide as per taste Salt, Red chilli powder, turmeric powder,
- Provide as needed Garam masala, biryani masala, oil/butter/ghee
- Take 1 capsicum,
- Use 4 onions,
- Provide 2 tomatoes,
- Provide 1 tsp ginger garlic paste
- You need 1 small Cabbage,
- Use 1 big potatoes,
- Use 1 cauliflower
Steps to make Vegetable pulao:
- Wash rice and soak for 20 mins
- Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
- Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
- Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
- Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it's ready to eat yummy pulao.
Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
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