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The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
- Take Lime sized lump of tamarind
- Provide Tomato Chopped
- Prepare Coriander
- You need Cumin
- Provide Black Pepper
- You need Garlic
- Provide Onion
- Use Mustard seeds
- Get Curry leaves
- Prepare Salt (to taste)
- Take Turmeric powder
- Provide Oil
- Prepare Water (as required)
Steps to make Pepper Water (Miriyala Chaaru Rasam):
- Soak tamarind in warm water, in a cup, for 15 minutes
- Grind cumin, pepper and garlic to a paste
- In a stock pot, fry mustard seeds, curry leaves and onion in oil
- Extract tamarind juice and add to the pot
- Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
- Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
- Add water, to required consistency, and bring to boil
- Serve hot with boiled rice
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