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Baigan masala
Baigan masala

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We hope you got benefit from reading it, now let’s go back to baigan masala recipe. You can cook baigan masala using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Baigan masala:
  1. Take Few baigans
  2. Provide Few onions
  3. Prepare Few coriander leaves s
  4. You need Salt
  5. Prepare Chillies 2 red ones
  6. Take Green chillies
  7. Use Curry leavs few
  8. Take Oil
  9. Get Mustard seeds
  10. Provide Cumin seeds
Steps to make Baigan masala:
  1. Take a pan add 2 tsp oil and add all ingredients and mix well
  2. Allow it to fry till onions becomes translucent and baigan becomes soft
  3. Then allow it to cool and take all in a mixer and mix
  4. Then take that mixture in a bowl and temper it with mustard cumin redchi curry leave s green chillies and salt and mix well and it ready to eat

Egg plant fried and cooked in masala. Soak all the cut Baigan in water. Stuff each Baigan with the masala. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal.

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