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Before you jump to Veg Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.
Fully being a healthy eater takes one to become equally
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We hope you got benefit from reading it, now let’s go back to veg pulao recipe. To cook veg pulao you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Veg Pulao:
- Use 250 gms Basmati Rice
- You need 1 cup chopped Carrot
- Use 1 cup Peas
- Get 1 tsp Ginger garlic paste
- You need 4-5 Black pepper whole
- Take 2 cloves
- Provide 1/2 tsp cumin seeds
- You need 1 tsp turmeric powder
- Use 2 tsp Corinder powder
- Prepare 1 tsp Red chilli powder according to taste
- Provide 1 tsp Salt
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp desi ghee
Instructions to make Veg Pulao:
- Take a cooker. Heat ghee.put cumin seed crackle than add black pepper, clove,add Ginger garlic paste mix. Add carrot.saute.
- Add peas.add all dry masale.Mix well.
- Drain rice water.mix.add 2 glass water.Mix well.
- Add garam masala.cover with lid.one whistle gas off.open lid. sprinkle deshi ghee.
- Ready to serve.
This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
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