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Shahi paneer
Shahi paneer

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We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shahi paneer:
  1. Use Cashew nuts paste:
  2. Take Cashew
  3. You need Warm water
  4. Prepare For onion paste:
  5. Take Onion small roughly chopped
  6. Use Ginger
  7. Use Garlic
  8. Prepare green chilli
  9. Provide cardamom
  10. Get clove
  11. Take cinnamon
  12. You need Water
  13. Use For shahi paneer
  14. Take paneer
  15. Prepare tomatoes puréed
  16. Provide oil
  17. Prepare Salt
  18. Get chilli powder
  19. You need coriander powder
  20. You need black pepper powder
  21. Prepare Kasturi methi crushed
  22. Take garam masala
  23. Use heavy whipping cream or fresh cream
  24. Prepare Coriander leaves for garnishing
Instructions to make Shahi paneer:
  1. Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. - - After 15 minutes make smooth paste out of it and keep it aside.
  2. Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high - Bring to a boil. Once it starts boiling lower the heat to medium.
  3. Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. - - Once it is cooled, make smooth paste out of it using blender or grinder.
  4. Also puree the tomatoes in the same grinder. - - Heat the oil in a pan on medium heat. Once hot add prepared onion paste
  5. Cook till moisture evaporates, about 4-5 minutes. - Then add tomato puree.
  6. Stir well and let it cook. - - Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan.
  7. Add salt, black pepper powder, red chilli powder and coriander powder. - - Mix well and cook for a minute.
  8. Now add cashew nut paste - Stir it.
  9. Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. - Stir well and let it simmer for 4-5 minutes.
  10. Then add garam masala and crushed kasoori methi. - - Again mix well.
  11. Add paneer pieces.
  12. Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. - Add heavy cream.
  13. Mix and bring to a boil. Then turn off the stove. - Add cardamom powder.
  14. Also sprinkle chopped coriander leaves. - - Mix well and curry is ready to serve.
  15. Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear.

Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Shahi Paneer Recipe: Soft cottage cheese pieces served in thick tomato gravy.

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