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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Aloo Paratha:
- Provide small potatoes (i used red potatoes, that makes perfect stuffing)
- Get small onion
- Use curry leaves(chop them)
- Prepare Ginger paste
- Provide Garlic paste
- You need Cumin seeds
- Use Chopped coriander for garnishing
- Prepare Green chilli chopped into smal
- You need Dried fenugreek leaves(kasuri methi)
- Provide Amchur powder
- Provide Kitchen king masala
- Prepare Garam masala
- Take Salt
- Take Oil
- Use Ghee
- Get Chapati dough
- Provide Lemon juice
Steps to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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