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We hope you got insight from reading it, now let’s go back to dhuska recipe. To cook dhuska you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dhuska:
- Provide 2 cup Basmati rice
- Provide 1 1/2 cup Chana dal
- Prepare 1/2 cup Urad dal
- Provide 1/4 tsp Cumin seeds
- You need to taste Salt
- Take as needed Water
- Take 1/2 tbsp Finely chopped coriander leaves
- Get as needed Oil for frying
Steps to make Dhuska:
- Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water
- The batter should be thick.
- Now add the cumin seeds,coriander leaves and salt
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
- Serve hot with tea
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