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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can have dhuska using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Dhuska:
- Use 1 cup rice
- You need 1/2 cup chana daal
- You need 1/4 cup head daal
- Provide 1 inch ginger
- Take 2 green chillies
- Take 1 tsp Cumin
- Get 1 tsp Chat masala
- Use 1/4 tsp Turmeric powder
- Provide as needed coriander leaves
- Take to taste Salt
- Provide as needed Water
- Get as needed Oil for frying
Instructions to make Dhuska:
- Wash and soak rice and both lentils overnight
- Drain and grind adding ginger like idly batter
- Add all the spices and salt
- Add chopped green chillies and coriander leaves
- Mix well
- Heat oil and put a ladle full of batter in between the pan
- When it puffed up turn over and fry the other side on low heat
- Fry till becomes golden
- Place on paper towel
- Fry all dhuskas like this
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