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We hope you got benefit from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dhuska:
- Take 2 cup Basmati rice
- Get 1.1/2 cup Chana dal
- Prepare 1/2 cup Urad dal
- Get 1/4 tsp Cumin seeds
- You need to taste Salt
- Take Water as required
- Provide 1 tbsp Finely chopped coriander leaves
- Get Oil for frying
Steps to make Dhuska:
- Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water.
- The batter should be thick.
- Now add the cumin seeds,coriander leaves and salt.
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
- Serve hot with tea
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