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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Palak paneer:
- You need paneer (cube cuts or how ever you like)
- Take spinach (palak) finely chopped
- Take medium onion (chopped in small pcs)
- You need Gingar 1" finely chopped
- Get garlic buds finely chopped
- Prepare (or paste ginger garlic)
- Prepare medium size chopped tomato
- Take green chilli chopped
- Use Cooking oil
- Take spn desi ghee
- Take Spices: salt according
- Get spn red chilli powder
- Use spn turmeric powder
- Provide spn coriender powder
- Use spn garam masala powder
- Use spn sabzi masala
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak paneer is an Indian dish that's made with pureed spinach (palak) and paneer, a type of cheese that's similar to cottage cheese and commonly consumed in South Asia.
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