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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can have dhuska using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dhuska:
- You need 1 cup chana dal
- Take 2 cups raw rice
- Use 1 " Ginger
- Take handful Chopped coriander leaves
- You need 1 Chopped onion
- Use to taste Salt
- Provide as required Oil for frying
- You need to taste Red chilli powder
- You need pinch Turmeric powder
- You need 2 Garlic cloves
- Provide 1 Green chillies
Steps to make Dhuska:
- Soak dal and rice for 4-5 hours.
- Drain out water thoroughly.
- Now grind to fine paste adding salt, turmeric, garlic, ginger, green chillies.
- Add water if required.
- Now add chopped coriander leaves and chopped onions.
- Heat oil in kadhai.
- Meanwhile mix the batter thoroughly,batter will not he runny.
- Once oil is heated pour a ladle full of batte
- Don't spread the batter.
- When cooked from one side and fli
- Take out when turned golden colou
- Serve hot with aloo sabji or curd or chutney or pickle.
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