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We hope you got insight from reading it, now let’s go back to dhuska recipe. To cook dhuska you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Dhuska:
- Take 2 cups rice
- Use 3 Green chillies
- Provide 4 Garlic paste
- Get as required Oil
- Provide to taste Salt
- Get 1 cup Chana dal
- Use as required Dry fenugreek leaves (optional)
- Use 1 cup urad dal
Instructions to make Dhuska:
- Soak rice, urad dal and chana dal overnight.
- Make a fine paste of green chillies, garlic. Then make a paste of rice,chana dal and urad dal. At last Mix both the mixtures in a container and add salt.
- Then heat oil in a wok take a round spoon used to make dosa with the help of spoon gently release batter into oil.Make sure the oil should not be too hot.
- Serve with black pea aloo sabji.
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