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We hope you got benefit from reading it, now let’s go back to makki (corn)flour idli recipe. To make makki (corn)flour idli you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Makki (corn)flour idli:
- Take makki flour
- Get rice flour
- Use oil
- Use Chana dal
- You need urd dal
- Prepare mustard seeds
- Take curry leaves
- You need cashews chopped
- Provide curd
- You need Onion chopped fine
- Provide capsicum chopped
- Use Green chilli chopped
- Get Coriander leaves chopped
- Use Salt 1 tsp sugar
- Use cooking soda or Eno fruit salt
Steps to make Makki (corn)flour idli:
- Take oil in a wok. Let it heat.
- Add Chana and urad dal. Let it get brown.
- Add mustard seeds and curry leaves.
- When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
- Add cashews and rice flour.
- Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
- Add salt and sugar.Mix it well.Keep the batter for1 hour.
- Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
- Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
- Cool the idlis little bit before taking them out from moulds.
- Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.
Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly. Cool and store them in air tight containers. Eat and enjoy when you like. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.
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