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We hope you got benefit from reading it, now let’s go back to corn dry fruit pulao recipe. To cook corn dry fruit pulao you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Corn dry fruit pulao:
- Get 2 bowl basmati rice
- Use 1 bowl American
- Get 8-10 each almonds & cashews
- Provide Whole spices-
- Prepare 4 cloves,
- Provide 2 black cardamom,
- You need 2 pieces of cinnamon
- Use 1 tsp kasoori methi
- Provide 1 tsp Cummin seeds
- Get 1/2 tsp ajwain
- Use 1 tsp red chilli powder
- Get 1 1/2 tsp salt or as per taste
- Use 2 tbsp mustard oil
Steps to make Corn dry fruit pulao:
- Wash rice,after washing soak them in water for half an hour.
- Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American 🌽
- Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
- Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
- Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.
I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. How to make Capsicum Sweet corn pulao (layering method). Meat Dry Fruit Pulao - Rice, Biryani, Pulao Pulao or pilaf is a Muslim rice dish cooked in broth. This pulao recipe has a delicious blend of meat and dry fruit. Now add oil in this pot, along with corn flour solution dissolved in water to thicken the gravy.
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