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We hope you got benefit from reading it, now let’s go back to tandoori potatoes recipe. To make tandoori potatoes you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tandoori potatoes:
- You need 1/2 kg potatoes
- Take 1/2 cup plain yoghurt
- Take 1 tsp tumeric
- Provide 1 tsp cinnamon
- Get 1 tsp crushed garlic
- Use 1 tsp crushed ginger
- Use 1 tbsp honey or marmalade
- Get 1 tbsp soy sauce
- Prepare 2 tbspn ketchup
- Take Salt
- Provide I tsp paprika
- Take Herbs of choice
- Take Rosemary
- Take 2 tbsp olive oil
- Use 1/2 capsicum and carrot (optional) chopped
Instructions to make Tandoori potatoes:
- Peel and wash potatoes then divide in quarters.
- Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
- Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
- Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
- Serve with some juice.
Tandoori potato is a novel baked vegetable recipe with potatoes. The eye catching starter or snack recipe, the tandoori potatoes have the fried potatoes cut into halves and then scooped out. Place a single layer of the potato rounds in the oiled dish and flip the. Tandoori potatoes, easy to prepare and delicious to eat, can be served as a starter or as part of a main course. Skinless new potatoes are ideal for cooking this dish.
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