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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vada Pav:
- Get For the spiced potato mix:
- Provide 1 1/2 cups boiled and mashed potatoes
- You need 2 green chillies, chopped
- Use 1/4 tsp asafoetida
- Use 1 tsp chat masala
- Use 1 tsp coriander seed powder
- Provide 1/2 tsp garam masala powder
- Provide Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Provide For the batter:
- You need 3/4 cup sifted gram flour
- Use 1/2 water or as required
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chili powder (optional)
- Use Salt as per taste
- Prepare For the green chutney:
- Prepare 2 tbsp water
- Take 1/2 cup coriander leaves
- Provide 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Use 3-4 garlic cloves
- Get 1/2 lime juice
- Take Black salt as per taste
- Get For the dry garlic chutney:
- Provide 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Provide 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Take Salt as per taste
- Prepare Other Ingredient:
- Provide 8-10 pav (bread)
- Prepare 1 chopped onion (optional)
- Provide Oil for deep frying
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
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