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We hope you got benefit from reading it, now let’s go back to grilled tikkas with tandoori sauce recipe. To make grilled tikkas with tandoori sauce you need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Grilled tikkas with tandoori sauce:
- Provide 1 kg boneless chicken cubes
- Get 1 tbsp ginger garlic paste
- You need to taste Salt
- Provide 1 tsp white pepper powder
- Get 1/2 tsp cardamom powder
- Get 1 bunch coriander leaves
- Get 3-4 green chillies
- Provide 1/2 cup cream cheese
- Use 2 tbsp curd
- Provide 1 tbsp corn flour
- You need As needed Oil
- Use Tandoori sauce
- Prepare 2 tbsp curd
- Get 1 tsp tandoori masala
- You need 1 tsp tikka masala
- Get 2 tbsp tomato ketchup
- Get Garnishing
- Take 1 cup Cabbage
- Prepare 1/2 cup Carrots
Steps to make Grilled tikkas with tandoori sauce:
- Marinate the chicken cubes in ginger garlic paste,salt,white pepper powder and cardamom powder keep aside for 1 hour, now make a paste of coriander leaves,green chillies,cream cheese and curd, add this paste to the chicken add corn flour and little oil mix well,marinate for overnite!
- Now dip the bamboo skewers in water for a while..then insert the tikkas in bamboo skewers properly, preheat the oven on 250 degree for about 10 mins then grill this tikkas on 200 degree for about 40 mins..brush with little oil and keep turning on both the sides in between! Tikkas are ready.
- Tandoori sauce- take curd,add tandoori masala,tikka masala and tomato ketchup mix well.
- Garnish the plate with some chopped cabbage and carrots add this grilled tikkas,drizzle tandoori sauce on it and serve hot🤩 ready!
Not only is it healthy, but extremely flavorful. Charcoal Grill Meal Succulent and sizzling. All tandoori meals served with rice, salad curly sauce and mixed seasonal salad. A sauce from popular curries eg korma, patia, chasni etc can be ordered. Tandoori chicken is the first step to making Chicken Tikka Masala, but it's also a classic Indian dish on its own: oven-roasted (or grill-roasted) chicken made tender from a simple marinade of yogurt, lemon juice, and spices.
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