Hello everybody, welcome to my recipe page, looking for the perfect Beef Yakhni Pulao 😋 recipe? look no further! We provide you only the perfect Beef Yakhni Pulao 😋 recipe here. We also have wide variety of recipes to try.

Beef Yakhni Pulao 😋
Beef Yakhni Pulao 😋

Before you jump to Beef Yakhni Pulao 😋 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

Being a healthy eater takes you to become both

Educated and wise in what healthy eating. Happens to be. Be-ing meals clever isn’t about Learning to calculate fat or grams , or is it About studying tags and counting energy.

Healthy eating Is about balanced and mild Ingestion, composed of healthy foods at least Three times every day. Healthy eaters eat many Different forms of foods, not limiting themselves To one specific food type or foods group.

Eating healthy requires quite a lot of leeway. Now you Could eat far way too far or perhaps maybe not sufficient, consume Foods that are sometimes less or more wholesome. But you should always fuel your Entire Body and The human brain routinely with adequate meals items to keep Both your mind and body strong and attentive.

A healthy eater can be just a very good problem solver. Healthy Eaters have learned to take care of themselves And their ingestion together using noise judgement and earning Wise choices. Healthy eaters are always aware Of what they take in, and understand exactly precisely the effect that it Will have on their bodies.

When someone is unable to take Charge of their Eating, they are also likely to escape hands Along with different aspects of daily life too. They can Wind up paying a lot, talking too much, even Going to bed after and after that.

You Always Need to Bear in Mind that limiting food In any way is almost always a lousy point. Healthy eating Is a way of life, something you may perform to Enhance the entire body or the way you live. If You Have Consider earning your life simpler healthy Ingestion is just the spot to begin. You will make Life simpler for yourself, those near you personally, and Your family members.

We hope you got benefit from reading it, now let’s go back to beef yakhni pulao 😋 recipe. To make beef yakhni pulao 😋 you need 29 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Beef Yakhni Pulao 😋:
  1. You need For YAKHNI :
  2. Provide 1.5 kg Beef with bones (preferably from Chest)
  3. You need 1 and half tbsp coriander seeds
  4. You need 1 and half tbsp cumin seeds
  5. Provide 1 and half tbsp fennel seeds
  6. Get 7-8 Black peppercorns
  7. Provide Cloves 5 to 6
  8. You need 2 Bay leaves
  9. Provide 2 Cinnamon 1 inch sticks
  10. You need 5-6 Red button chillies
  11. Use 2 Black cardamom
  12. You need 4 to 5 "1 inch" Ginger pcs
  13. Provide 15 to 16 Garlic cloves
  14. Use 2 medium to big size onions
  15. You need to taste Salt
  16. Take For Rice :
  17. Take 1 kg (6 cups) Basmati Rice
  18. Take 5 medium size Finely sliced Onion
  19. Get 2 tbsp Ginger Garlic paste
  20. Use 7 to 8 Curry leaves
  21. You need half tbsp Cumin seeds
  22. Use 6-7 Black Peppercorns
  23. Prepare 4 to 5 Cloves
  24. Provide 2 Cinnamon stick
  25. Take 400 gms Yogurt
  26. Get 6-7 Green chillies
  27. You need 4 to 5 Potato (optional)
  28. Use to taste Salt
  29. Use Oil/Ghee as required
Instructions to make Beef Yakhni Pulao 😋:
  1. At 1st prepare Yakhni, for that wash beef and keep it in a strainer so the excess water will be strained out.
  2. Now roughly slice onions, ginger and peel garlic… (You can also put 2 whole garlic bulbs in Yakhni if You want to.. but I like to peel and wash it before using)
  3. Now make Potli of cumin seeds, coriander seeds, fennel seeds & whole spices… You can put whole spices directly to Yakhni as well if You don't want to put them in potli…
  4. Now for preparing Yakhni I usually use Pressure Cooker to save my time… so in pressure cooker put meat, potli, onions, ginger, garlic, bay leaves & red button chillies along with approximately 2.5 liters water and salt.
  5. Now close the lid, put whistle on it & keep it on high flame until 1st whistle, after 1st whistle cook it on medium low flame for about 25 to 30 mins. & Yakhni will be ready.
  6. Meanwhile wash and soak Rice.
  7. Now make Biryani (Brown onion) for the finely slice 3 medium size onions..
  8. Now in a pot take Oil for frying onion.. & put sliced onions in oil, now turn on the flame… fry it on high flame for 3 to 4 mins, until it becomes soft…
  9. Now fry it on medium low flame and keep stirring so it'll be brown equally… now take it out from the oil on a flat surface and spread it so it'll not stick with each other.. don't forget to place news paper underneath.. so it can soak extra oil and onion will be crispy..
  10. Meanwhile when frying onions, strain Yakhni in another pot.. separate meat from it, separate and crush ginger. Squeeze all the remaining items in the strainer to Yakhni & discard the pulp or you can grind it and put in the pulao as well.
  11. This step is optional.. apply it only if You are adding potatoes to your Pulao…Now in same Oil take half tbsp ginger garlic paste.. add potatoes & 1 cup yakhni so potatoes can tender in it… cook it until yakhni dries up and take out potatoes in a separate plate and keep it aside.
  12. Now in same oil.. add remaining 2 sliced onions..
  13. When it changes its color to light pinkish golden, add whole spices & curry leaves.. and fry for 2 mins.
  14. Now add ginger Garlic paste along with crushed ginger of Yakhni and fry for a min.
  15. Now add separated meat of yakhni and fry for 2 mins.
  16. Now beat yogurt & add it. Give it a stir & add green chillies… cook it until oil gets separated.
  17. Now add Rice & Yakhni. The ratio of Yakhni should be measured properly to keep Rice non sticky. I usually measure it like this : i add Yakhni gradually until the level of Yakhni becomes at the half of spoon when i keep spoon on the upper layer of rice like shown in pic.
  18. Now add salt according to your taste.
  19. Cook it on high flame… when Yakhni almost dries up You can check the salt if it's ok on this stage… and if You feel its less then You can add more and give it a stir… but if you feel that salt is little bit extra in pulao then it'll be Ok after Dumm automatically.
  20. Before putting it on dumm add potatoes on the top, place news paper, cover the lid & give it Dumm.
  21. Tip : on tawa put half a glass of water thn keep pot on it… it'll prevent Rice from sticking to the Pot. After dumm give it a good but careful mix.
  22. Sprinkle Biryani (brown onion) on top and serve it with Raita & Shami Kabab. 😋

If you find this Beef Yakhni Pulao 😋 recipe helpful please share it to your friends or family, thank you and good luck.