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We hope you got insight from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. To cook indian potato greenpeas mushroom gravy you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Indian potato greenpeas mushroom gravy:
- Prepare large potatoes
- Use frozen green peas, defrosted
- You need button mushrooms, sliced
- Prepare tomatoes, chopped into small pieces
- You need garam masala powder
- Prepare red chilli powder, add according to ur spice tolerance
- You need tumeric powder
- Prepare onion, chopped finely
- You need salt
- Prepare green chillies, slit into two
- Prepare water
- Get oil
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. South indian side dish - Potato green peas koorma. So bored of usual north indian gravy For Roti ~ then try this nawab style Mixed vegetable gravy I am sure your praise me ! We love Indian food and they often have a mushroom curry on the buffet table at our favorite Indian restaurants. Green Peas Kurma A Small Bite.
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