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We hope you got insight from reading it, now let’s go back to chicken vindaloo recipe. You can cook chicken vindaloo using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Vindaloo:
- Provide chicken fillets - cubed
- Prepare large onions - peeled and sliced
- You need oil
- You need green chilli (2 for full strength), slit at the top
- Take garlic, chopped
- You need ginger, grated
- Provide dessicated coconut
- Use coriander leaves, chopped
- You need natural yoghurt
- Use garam masala
- Take turmeric
- Prepare vinegar
- Take chilli powder
- Take butter
- Provide salt
Instructions to make Chicken Vindaloo:
- Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft
- Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes
- Add the chicken and increase the heart to seal the juices and cook for 3 minutes
- Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water
- Cover and simmer for 20-25 minutes
- Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves
- Cook for 5 minutes and serve with fitted rice
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