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The ingredients needed to prepare Twisted saag aloo (spinach & potatoes):
- Get large onion, diced
- Use large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Get baby spinach leafs
- Use light coconut milk
- Prepare avocado oil
- Use tumeric powder
- Get curry powder
- You need garam masala powder
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
Add the remaining chilli and transfer to a. Add the spinach or chard and cook until it collapses over the potato. Saag Aloo (Spinach & Potato Curry). This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast.
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