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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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We hope you got benefit from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. You need ● For The Brined Chicken [brine 24 hours]
  2. You need Chicken Breasts [1" cubed]
  3. Provide Granulated Sugar
  4. Take Kosher Salt
  5. Use Granulated Garlic
  6. Prepare Granulated Onion
  7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Use Fresh Ground Black Pepper
  9. Prepare Ground Cumin
  10. You need Garlic Olive Oil
  11. Get White Pepper
  12. Use Lemon Pepper
  13. You need Liquid Smoke [not extract]
  14. Take Granulated Garlic
  15. Prepare Granulated Onion
  16. Provide Italian Seasoning
  17. Take Red Pepper Flakes
  18. Prepare Dried Oregano
  19. Take ● For The Tatziki Sauce
  20. Use Sour Cream
  21. Use Oikos Plain Greek Yougart
  22. Use EX LG Firm Cucumber [de-seeded - fully drained]
  23. Provide Fresh Dill
  24. Get ● For The Fresh Vegetables [as needed]
  25. Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Prepare Red Onions [quartered]
  27. You need Brown Mushrooms [left whole]
  28. Take White Onions [quartered]
  29. Use White Mushrooms [left whole]
  30. Provide Yellow Zucchini [rounds]
  31. Take Cherry Tomatoes [all colors]
  32. Provide ● For The Sides / Toppers
  33. Provide Lemon Wedges
  34. You need Fresh Cilantro
  35. Get ● For The Bread [grilled]
  36. Prepare Naan Bread
  37. Get Flour Tortillas
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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