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The ingredients needed to make Tandoori prawn rolls:
- Provide For prawn marination-
- Prepare 250 grams prawns
- Take 1 tsp Ginger-garlic paste
- Use 2 tsp Hung curd
- Take 1/2 tsp Red chilli powder
- Provide 1/2 tsp Turmeric powder
- Get 3/4 tsp Garam masala powder
- Provide 3/4 tsp Tandoori masala
- You need some Ingredients needed to assemble the tandoori prawn rolls
- You need 3-4 Eggs more or, as you need
- Provide 1 cup Red Onion thinly sliced
- You need 1 cup Cabbage finely shredded
- Get 1 tsp Green chilli sauce
- Get 1 tsp Schezwan chutney
- Prepare 1 tsp Tomato ketchup
- Prepare as required Chapathi / tortilla or paratha for making the rolls
Instructions to make Tandoori prawn rolls:
- Combine all the ingredients. Marinate the prawns with this mixture. Set aside for at least 1 hour in the refrigerator.
- Heat 1 tbsp oil in a griddle/ cast iron pan or any grill pan over medium-high heat. Cook the marinated prawns for 6 – 8 minutes until completely done.
- Meanwhile,heat 1 tsp oil in a small pan at medium heat. Pour the lightly beaten egg on cooked chapati / paratha and spread it using a spatula to cover the chapati completely. Cook for a minute and then flip to cook the egg completely. After a few seconds, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a minute.
- Now place some cooked prawns in the middle of the cooked chapathi. Top it with sliced onion,cabbage followed by ketchup, chilli sauce and schezwan chutney. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper to hold it together. Repeat with the remaining chapatis. Enjoy!!
Yet without a tandoor we can make a really good tandoori roti on stove top. Tandoori Prawns is a very popular recipe. Learn how to make/prepare Tandoori Prawns by following this easy recipe. King prawns cooked with chunky onions, green pepper and lentils in a sweet and sour hot sauce. View the Menu of Tandoori Knights for Delivery, Dine-out or Takeaway.
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